Chef Lori is back on the first (and now third!) Sunday of every month with her delicious Wibbywursts! Made with our Lightshine Helles, the Wibbywurst comes on a pretzel bun and you can top it with mustard, sauerkraut and sweet onions. YUM! Chef Lori is also serving a vegetarian cheddar & corn quinoa wrap perfectly seasoned with fresh garlic, jalapeños and green bell peppers.